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Next Step Academy | Careers in Hospitality: Restaurant & Hotel Management

Careers in Hospitality: Restaurant & Hotel Management

October 26th, 2016 by

A career devoted to hospitality can take you all over the world, literally. With lodging and food establishments being the pillar of communities and tourist locations all around the world, you will always be able to find a job. If you enjoy being a leader and want to spend your career helping people, then this might be the career path for you.

Education

A career in hospitality management starts with an associate’s degree, which typically takes about two years to complete. An associate’s degree provides a strong understanding of the business and managerial aspects of running a restaurant or a hotel. Over the course of this degree you will learn management, safety and sanitation, event planning and accounting.8230196669_bcc2216f9d_b

You may want to consider going for additional education and completing a bachelor’s degree to help you with future job growth, however this isn’t necessary to have a successful career in hospitality.

A certification is not required to become a hotel or restaurant manager, but employers look favorably upon those who complete one. The American Hotel and Lodging Educational Institute (AHLEI) offers certifications in multiple fields of hospitality and completing a certification will demonstrate your knowledge and commitment to service.

Career

Hospitality management comes in a spectrum of work environments. From restaurants and hotels, to bars, catering services, resorts, theme parks and more. Day-to-day tasks will vary based on the industry you choose to work in, but typically include accounting, hiring and managing staff, planning events and providing excellent customer service. Overall, your job is to provide a positive experience for guests and patrons to ensure they have the best time possible at your establishment.

Salary and Job Outlook

The US Bureau of Labor Statistics reported the average salary of hotel managers as $49,720 in 2015 and the average salary of food service managers as $48,690.

Growth in the hospitality field is average at 5 percent growth over the next decade. While the field isn’t growing rapidly there continues to be a high demand for professionals in the industry.

Want some more information on careers in hospitality? Take Next Step Academy’s “Careers in Hospitality: Restaurant & Hotel Management” course!

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